linalool (≥96) (Tokyo Chemical Industry)
90
Structured Review
Tokyo Chemical Industry
linalool (≥96)
Linalool (≥96), supplied by Tokyo Chemical Industry, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+(%E2%89%A596/linalool++96+/pm40403842-58-0-6
Average 90 stars, based on 1 article reviews
Linalool (≥96), supplied by Tokyo Chemical Industry, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+(%E2%89%A596/linalool++96+/pm40403842-58-0-6
Average 90 stars, based on 1 article reviews
linalool (≥96) - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Safety assessment of herbal supplement components targeting hepatotoxicity and CYP3A4 induction in cell-based assay using HepG2 cells. Article Snippet: Funding information Health and Labor Sciences Research Grants, Grant/Award Number: 19KA3002 Abstract: Herbal supplements can cause hepatotoxicity and drug interactions via hepatic cytochrome P-450 (CYP) in some cases.. However, there is no simple and stable cell-based assay to conduct a screening for hepatotoxicity and CYP induction.. In the present study, we selected 14 components of the herbal supplement based on our previous reports and investigated the safety of the herbal supplement components focusing on toxicity and CYP3A4 induction in a cell-based assay using HepG2. Article Title: Essential oil active constituents loaded PVA nanofibers enhance antibiofilm activity against Candida albicans and Candida tropicalis Article Snippet: Candida species cause infections in immunocompromised patients, making them resistant against available antifungal drugs.. Therefore, developing new therapeutic intervention to prevent biofilm formation with minimal toxicity is urgently needed.. The present study aims to improve the anti-biofilm formation potential of terpenes (limonene/linalool) by nanofiber encapsulation using electrospinning technique. Article Title: Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism. Article Snippet: Article Title: Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices Article Snippet: Acetic acid (≥99%), 2-cyclopentene-1,4-dione (≥95%), sodium chloride were purchased from Sigma-aldrich Company in the US; the normal alkane mixture (C 7 -C 40 ) was purchased from Anpel Laboratory Technologies (Shanghai) Inc., and 2-ethyl-1-hexanol (≥99%), 2-acetylpyrrole (≥99%), 2-methylpyrazine (≥98%), 2-ethylpyrazine (≥99%), hexyl acetate (≥99%), 2-hexenal (≥95%), hexenal (≥95%), γ-hexalactone (≥98%), and Article Title: Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines. Article Snippet: To determine the concentrations of aroma compounds involved in the fruity aroma of red wines, an analytical method was developed and optimized using liquid−liquid extraction and gas chromatography coupled to mass spectrometry (GC/ MS).. The aim was to reduce sample preparation and analysis time, with a single sample preparation and a single injection being needed to quantify 43 compounds.. 19 esters, 13 monoterpenes, 5 C13-norisoprenoids, and 6 C6-aldehyde and alcohol compounds were quantified in 14 red wines made from different grape varieties grown in the Mediterranean basin. Article Title: Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun. Article Snippet: The deterioration of aroma quality in tea beverages during the shelf life is a significant issue.. In this study, sensomics techniques were employed to identify the characteristic factor contributing to aroma degradation in green tea infusion.. Samples A (no/faint retort odor) and B (high intensity retort odor) were selected based on their retort-like odor intensity after heat treatment simulating shelf-life conditions. Article Title: Behavior of Geranic Acid and Related Compounds during Hop ( Humulus lupulus L.) Cone Maturation: Comparison among Sorachi Ace, Its Daughters, and Other Hop Varieties. Article Snippet: Numerous hop varieties with unique aromas�flavor hops�have been developed to enhance beer flavor.. Sorachi Ace (bred by Sapporo Breweries Ltd.) is the mother of several characteristic flavor hop varieties including Hokuto Ace and Furano Special.. Our previous research found significant levels of geranic acid in Sorachi Ace hops and beers. |